Hamburger Pasta

This used to be the special on Wednesday nights and Semolinas. It was Ben's favorite so Mom started making it and then I just repeated after hers. There's lots of variations you can do. I like to add Bacon and Blue Cheese.

1 package Penne Pasta (Barilla Plus in yellow box is great)
1 lb. ground beef
Mustard and Mayo (Mayonesa with lime instead of lemon is much better)
Salt, Pepper, and/or McCormick Grill Mates Montreal Steak seasoning
Grated cheddar (about 1 cup)
Diced tomatoes (vine ripe best)
Shredded lettuce
Coarsely chopped onion

Brown ground beef with Montreal Steak seasoning, you can add the onion in if you like it cooked rather than crunchy, it also makes the onion sweeter. Boil pasta and drain. In a large bowl, combine all ingredients and adjust ingredients to taste. Easy, huh? It's good for bringing meals to people, everyone likes hamburgers and it makes several meals.