Try this...

Ray loves feta cheese, I guess its those Egyptian roots, so we look for all kinds of recipes to use it in. The newest one is scrambled eggs. yummy.

Instead of salad dressing, sour cream and salsa mixed is super yummy.

If you've never used Montreal Steak seasoning, you need too.

Same thing with Cavendar's Greek seasoning. The Lemoine traditional brisket is just covered with Cavendar's and cooked in a Reynold's plastic cooking bag.

Easy hummus...get the canned hummus with tahini (the one we get is Sultan brand), add lemon juice, olive oil and garlic salt.